Vinification is the most important stage of winemaking. It must be carried out with unending care and with great attention to detail. It is at this stage that a good or bad vintage is revealed, notwithstanding climatic conditions.

With the assistance of an eminent oenologist in Coutras, I personnally take responsibility for this most important task. After this absorbing and passionately interesting work, it is a joy to bring a new vintage into the world.